Food Tech
Daywellz operates a cutting-edge smart factory powered by AI and IoT, enabling real-time data management across the entire production process. Through precise quality control and strict adherence to HACCP hygiene standards, we ensure the safety and consistency of every product. Our retort processing line features high-temperature, high-pressure sterilization and proprietary pre-treatment technologies, allowing us to preserve freshness and nutrition even at room temperature. For noodle-based products, we apply D.C technology to achieve an ideal texture without overcooking or breakage. We continuously research and develop innovative ready-to-eat meals that cater to diverse dietary cultures—including vegan and halal—delivering both convenience and trust.
Smart Factory
The Daywellz Smart Factory is an advanced, AI- and IoT-powered automated manufacturing system. By managing the entire production process with real-time data, we minimize quality deviations and ensure consistent, high-quality output. Our hygiene management system fully complies with international HACCP standards, reducing human error and maximizing food safety throughout the production line. This allows us to consistently deliver safe, fresh, and reliable products to our customers.
Real-Time Quality Control
Our AI and IoT-driven system precisely monitors every stage of production, capturing even the slightest quality deviations through automation.
From ingredient intake to cooking and packaging, all process data is analyzed in real time to ensure uniform, trustworthy products.
HACCP-Certified Hygiene System
We operate a rigorous hygiene protocol aligned with global HACCP standards, managing cleanliness from raw material intake to final shipment.
All procedures follow strict checklists and documentation, while regular inspections maintain optimal facility and equipment conditions.
Minimized Human Error by Design
Automated equipment and standardized workflows help reduce human error and enhance product consistency.
Repetitive tasks and process variables are controlled in advance to ensure stable and efficient production operations.
How Our Smart Factory Transforms Production
33x ▲
Hourly Production Capacity
1%
Minimized through precision control and automation
20% ▼
Annual Labor Costs
15% ▼
Annual Material Costs
30% ▼
Workplace Accidents
95%
Consistently passes safety inspections
24/7
Real-time facility and process control
80%
Streamlined and standardized production workflows
Retort Technology
Daywellz uses high-temperature, high-pressure sterilization and proprietary pre-treatment technologies to produce shelf-stable, high-quality meals that retain their flavor and nutrition. Especially for noodle-based products, our exclusive D.C pre-treatment ensures a stable, chewy texture without overcooking or breakage—guaranteeing consistency through technology.
High-Temperature, High-Pressure Sterilization
This sterilization process effectively eliminates microorganisms inside the product, allowing safe room-temperature storage without the need for preservatives.
Daywellz precisely controls temperature and pressure to minimize the loss of flavor and nutrients, delivering ready-to-eat meals that taste freshly made—anytime, anywhere.
D.C Pre-Treatment Technology
To prevent texture loss or sogginess often seen in noodles and vegetables, Daywellz has developed its own D.C (Density-Control) pre-treatment method.
This technology removes excess moisture while preserving structural integrity, allowing ingredients to maintain a firm and satisfying bite—even after freezing or retort processing.
It is a core innovation behind our ability to produce premium HMR products with consistent texture and quality.
SID Safety Validation
Daywellz designs its sterilization protocols in accordance with U.S. FDA standards and verifies food safety through SID (Severe Indicator Data) testing.
This process confirms that our sterilization conditions are sufficient to eliminate harmful bacteria and pathogens.
We apply SID testing to each product category, ensuring that all of our meals meet rigorous safety standards backed by scientific data.
Daywellz Retort Technology in Numbers
200+
Retort Sauce Recipes
150+
Retort HMR Recipes
40+
Functional Beverage Formulations
4Patents
Held for Manufacturing Processes
Mission & Goal
A Smarter Way to Eat
With our AI and IoT-powered smart factory, we deliver meals with precision and consistency—fully automated for reliable quality.
Hygiene You Can Trust
Beyond HACCP standards, our real-time monitoring and advanced systems ensure every meal is safe and worry-free.
Temperature Technology That Preserves Flavor
Through high-temperature, high-pressure sterilization and patented pre-treatment, we retain the just-cooked taste and texture—even at room temperature.
Technology for Tomorrow
With energy-efficient processes and locally sourced ingredients, every meal we create contributes to a more sustainable future.
“At Daywellz, we design trust through technology.
Our food-tech innovation—born from a desire to create a better food culture—delivers not only flavor and nutrition, but also safety and sustainability.
We’re designing the future of food, where every meal becomes a step toward healthier change.”